Plant-Based Mango Lassi

Name: Plant-Based Mango Lassi
Ingredients: 1 5.3oz cup of CHKP Vanilla Yogurt; 2/3 cup mango (fresh or frozen); 1/4 cup peaches (fresh or frozen); 1 whole banana (fresh or frozen); 1 cup non dairy milk; 2 tbsp almond butter

Gluten Free
Soy Free
Vegan

Vanilla Yogurt

Ingredients

1 5.3oz cup of CHKP Vanilla Yogurt
2/3 cup mango (fresh or frozen)
1/4 cup peaches (fresh or frozen)
1 whole banana (fresh or frozen)
1 cup non dairy milk
2 tbsp almond butter

Instructions

Add all ingredients to a blender and blend until smooth. Add toppings of choice (like a sprig of mint)

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