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Plant-Based Mango Lassi

  • Gluten Free
  • Soy Free
  • Vegan


  • 1 5.3oz cup of CHKP Vanilla Yogurt
  • 2/3 cup mango (fresh or frozen)
  • 1/4 cup peaches (fresh or frozen)
  • 1 whole banana (fresh or frozen)
  • 1 cup non dairy milk
  • 2 tbsp almond butter


  1. Add all ingredients to a blender and blend until smooth. Add toppings of choice (like a sprig of mint)


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