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Dairy-Free Tzatziki
- Gluten Free
- Nut Free
- Soy Free
- Vegan
Ingredients
- 1 16 oz container or 3 5.3oz cups of CHKP Plain Yogurt
- ½ cup finely grated cucumber
- 1 tbsp lemon juice
- ½ tbsp extra-virgin olive oil
- 1 garlic clove, grated
- ¼ tsp sea salt
- 1 tbsp chopped dill
- 1 tbsp chopped mint, optional
- Pita, cucumber, celery, radishes for serving
Instructions
- Place the cucumber on a towel and gently squeeze out a bit of the excess water.
- In a medium bowl, combine the cucumber, yogurt, lemon juice, olive oil, garlic, salt, dill, and mint, if using. Chill until ready to use.
- Serve with pita, cucumbers, celery, radishes or veg of choice
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