@rachlmansfield

Dairy-Free Yogurt Pancakes

Name: Dairy-Free Yogurt Pancakes
Ingredients: 1/4 cup CHKP Plain yogurt; 2 eggs or vegan equivalent; 1 ripe banana; 1 cup gluten-free rolled oats; 1 tsp cinnamon; 1 tsp baking powder

Gluten Free
Nut Free
Soy Free
Vegan

Plain Yogurt

@rachlmansfield

Ingredients

1/4 cup CHKP Plain yogurt
2 eggs or vegan equivalent
1 ripe banana
1 cup gluten-free rolled oats
1 tsp cinnamon
1 tsp baking powder

Instructions

Add ingredients to a blender and blend until fully combined! Batter should smooth with *some* oatmeal chunks
Warm a skillet with oil of choice
Scoop 1/4 cup of batter and add to skillet and cook for about 5 minutes on each side on medium/low heat (don’t over heat!). Flip when the cakes start to bubble a bit
Serve while warm with more yogurt and your favorite toppings!

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