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Roasted Sweet Potatoes with Yogurt Topping
- Gluten Free
- Nut Free
- Soy Free
- Vegan
Ingredients
- 1 5.3oz cup CHKP Vanilla Yogurt
- 3 medium sweet potatoes
- 3 tbsp date syrup or sweetener of choice
- Sprinkle of cinnamon
Instructions
- Preheat oven to 425F
- Poke fork holes in sweet potatoes
- Roast potatoes for 45 mins-1 hr depending on size, until fork tender
- Slice lengthwise and allow to cool
- Dollop CHKP on top and drizzle on date syrup. Add a sprinkle of cinnamon if desired.
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