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Berry Chia Pudding
- Gluten Free
- Nut Free
- Soy Free
- Vegan
Ingredients
- 1 5.3oz cup of CHKP Vanilla Yogurt
- 1 tbsp chia seeds
- 1 tsp nut butter
- 3/4 cup berries of choice
Instructions
- In a small bowl, combine yogurt and chia seeds and stir until well combined.
- In a mason jar or container, add berries to the bottom and break them up using a fork.
- Top crushed berries with yogurt mixture and transfer to the fridge overnight or for at least 10 minutes.
- In the morning, remove from the fridge and top with extra toppings (nut butter, more berries)
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