< Back to List
Baked Oats with Yogurt Topping
- Nut Free
- Soy Free
- Vegan
Ingredients
- 1 5.3oz cup of CHKP Vanilla Yogurt
- 2 cups old-fashioned oats
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 2 1/2 cups berries
- 1 cup non-dairy milk
- 2 tbsp flaxseed ground
- 1/4 cup maple syrup
Instructions
- Preheat oven to 350F. Spray nonstick spray on a 8x8 baking dish.
- Prepare the flax eggs (mix ground flax with 5 tbsp water and let sit to thicken) or use egg replacer of your choice
- Mix all ingredients.
- Bake for approximately 45 minutes or until golden brown.
- Top with more yogurt and berries.
Share
Join the Chkp Community
Sign up for our newsletter to get coupons, access to exclusive giveaways, out-of-this-world recipes, and more.
